ABOUT

People always price quality!..

ERIS HELVA is the company whose principles had been established by a well known cook in making of Halva. "Kancor Mehmet Emin Usta" came from Sarkikaraagaç that is famous for its tradition al way of producing Halva in Eskisehir in 1903.

Our main aim is carrying the way of producing Halva to future generations that dates back before Turkish Repuclic by producing high quality products with our taste.

Halva is a unique source of food with its unforgetable taste and protein, it can be eaten not only with hot bread but also as a special dessert.

The only way to make new generations and the whole world love Halva which is a long term traditional dessert at Turkish society's tables is producing quality and taste. Our company is working with this principle in a struggle of producing every type of Halva with its natural and unique taste.

Being permanent and credible is only possible by producing quality products. ERIS HELVA produces ONLY quality Halva with its hundred year old experience.